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A real conversion

This is exactly what Thermomaker produces

We took a plain “roasted tomato & basil soup” recipe and ran it through the conversion engine. Below is the real output — the same Thermomix guided-cooking steps, with times, temperatures and speeds, that get pushed to your Cookidoo account and run on a TM6 or TM7. Nothing here is hand-edited.

Roasted tomato & basil soup

DeviceTM7
Serves4 portion
Total40 min
Hands-on15 min

Ingredients

  • 1 onion, peeled and halved
  • 2 garlic cloves
  • 30 g olive oil
  • 800 g ripe tomatoes, quartered
  • 500 g vegetable stock
  • 15 g fresh basil leaves
1
Place 1 onion, peeled and halved and 2 garlic cloves in the bowl.
2
7 sec · speed 8
7 secspeed 8
3
Place 30 g olive oil in the bowl.
4
120°C · speed 1
120°Cspeed 1
5
Place 800 g ripe tomatoes, quartered and 500 g vegetable stock in the bowl.
6
95°C · speed 1
95°Cspeed 1
7
Place 15 g fresh basil leaves in the bowl.
8
1 min · speed 9
1 minspeed 9
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